9 Natural Red Coloring For Food

Coloring is needed to make the appearance of the food look more firm and attractive. In the midst of the widespread use of synthetic dyes, it turns out that there are still many natural ingredients, such as fruits and vegetables, that can be an alternative.

For those of you who need red dye to mix into your cooking, here are nine natural red dye references to choose from. Derived from vegetables, fruits, to flowers that are safe to put in food, you know!

Natural Red Coloring For Food

Beetroot

Beetroot is often used as a natural red dye for various snacks, all you have to do is mash it and take the juice

Berries

Various berries are suitable for natural red coloring for food, because of their sharp colors, such as raspberries and strawberries

Sumac

Sumac is a popular spice from Turkey. The color of the powder is bright red and can be used as a natural dye

Rhubarb

Rhubarb is a vegetable plant with reddish stems. This material is often juiced to be used as a natural red coloring for food, you know!

Dragon fruit

The flesh dragon fruit is different in color to the skin. Especially for the red variant, it can generally be used as a natural dye

Tomatoes

Some types of tomatoes exist that have a striking red color. No wonder this fruit is often used as a natural red coloring for food.

Hibiscus

Hibiscus is often processed to make tea or natural coloring for food.

Pepper Powder

Pepper powder is a favorite seasoning that can also give a natural red coloring for food.

Pomegranate juice

Pomegranate juice is not only used as a complementary drink, but also successfully used as a natural red coloring in food

There are many natural ingredients that can produce a red color for your cooking. Starting from fruits, vegetables, spices, to flowers, all of them can be processed into natural red dye. To make your food creations more interesting, try some of the ingredients above, OK!