How to cook fried eggs is a question that many people ask themselves when they want to enjoy a simple but delicious breakfast. Fried eggs are versatile, easy to make, and can be paired with various ingredients to create different dishes. Whether you like them sunny side up, over easy, or over hard, there are some tips and tricks that can help you achieve the perfect fried eggs every time.
In this article, we will show you how to fry eggs in four different ways, using different fats, pans, and techniques. We will also share some recipes that you can try with your fried eggs, from classic combinations to more exotic ones. By the end of this article, you will be able to cook fried eggs like a pro and impress your family and friends with your skills.
Cooking fried eggs is an art form that anyone can master with the right guidance. The simplicity of this dish belies the finesse required to achieve that delicate balance between a perfectly cooked white and a luscious, runny yolk.
From choosing the right pan to mastering the flipping technique, every step contributes to the ultimate goal: a delicious plate of fried eggs that will delight your taste buds.
The aroma of sizzling butter, the satisfying crackle as the egg hits the pan, and the anticipation of that first bite – cooking fried eggs is not just about food; it’s about creating an experience.
Eggs become one of the food ingredients that exist in almost every home kitchen. Considering the egg content is good for the body because of the protein source of vitamins A, D, and B.
Not only that, the price is economical, and easily processed into any dish makes eggs so favorites. But have you at home have problems while processing eggs?
How to Cook Fried Eggs Like a Pro
How to cook fried eggs without sticking
One of the problems that often experienced when processing eggs is the sticky eggs when fried. Then how to cook fried eggs without sticking in a frying pan? Here’s the step
Place a wok on the stove and set the stove fire to medium heat. After that, heat the frying pan before starting to fry the egg.
Coat the frying pan with a little butter or margarine to add flavor and prevent sticky, after the frying pan is heated. After that, break the egg by gently hitting it on the edge of the frying pan. Separate the shells and let the egg yolks and white fall to the middle of the frying pan.
Change the stove temperature to low and cook the egg over a small flame to make sure the texture is more tender. Let the eggs mature until the egg whites change from clear to white. Slide the spatula beneath the egg and flip it.
Fry the other side of the egg until the egg yolks reach the desired maturity. Eggs only need about a minute or so to cook on the egg yolks. If you prefer a more dense egg yolks cook two to three minutes on either side.
Slide the spatula beneath the egg, moving it from the frying pan to the plate. Turn off the stove and let the frying pan cool.
Over Easy Fried Eggs Without Flipping
This allows you to get your fried egg over easy without having to flip it, making it perfect for those of you who are having problems when you are flipping the eggs before. The first few steps in this way exactly match the first way above.
Add water and cover.
Pour a tablespoon of water for each egg to the side of the frying pan. Cover with a fitting-sized lid. The water will turn into steam and cook the upper side of the egg. This will give a thin layer on top of the egg yolks which are characteristic of the fried eggs over easy without being flipped.
Steamed with a small flame for a minute or two.
Steam will not cook the upper side of the egg as fast as if it touches the frying pan directly, so you should provide a little longer cooking time. The egg over easy will be ready after it is coated with a thin white coating but the yellow is still liquid.
Serve and enjoy.
You don’t have to flip the eggs a second time this way. You just have to open the lid (slowly, to avoid hot steam) and move the egg up the plate.
3 Other Tips – How To Cook Fried Eggs
Use an anti-sticky pan and a silicone spatula
If you want to produce a half-cooked fried egg, just use anti-sticky frying pan. Anti-sticky or Teflon frying pans can prevent eggs from sticking to the frying pan.
Although already added oil or butter. A frying pan can still potentially make the egg stickiness in a frying pan. For those of you who want to make a perfect fried egg cooked, you can also use Teflon and flip it with a silicone spatula.
Use fresh eggs
Using a fresh egg, it will be less likely the egg whites will be watery.
If you want to know the freshness, you can know from how watery or not your egg when it is opened. It is also recommended to put your eggs up to room temperature before you use if previously stored in the fridge.
Use the appropriate oil
There are two best oils for frying eggs i.e. Olive oil and canola. Canola oil has a higher smoke point, so it’s a good choice if you want to get the crispy egg result. But if you do not want to crispy, then use olive oil as it is quite heated briefly.
You can also use butter if you like. Keep in mind that butter has a lower smoke point than canola and olive oil. Then the egg will be faster to burn at high temperature, you should use small fire when you want to fry it with butter.
Recipes to Make with Fried Eggs
Fried eggs are not only delicious on their own, but they can also enhance many dishes with their flavor and texture. Here are some recipes that you can try with your fried eggs, from classic combinations to more exotic ones.
- Shakshuka: This is a popular Middle Eastern dish of eggs poached in a spicy tomato sauce. You can make it with fried eggs instead, and serve it with bread or pita for dipping. Shakshuka
- Kimchi fried rice: This is a Korean dish of rice stir-fried with kimchi, vegetables, and meat, topped with a fried egg. It’s a great way to use up leftover rice and kimchi, and it’s packed with flavor and spice.
FAQs About How to Cook Fried Eggs
What are the best eggs for frying?
The best eggs for frying are fresh, large, and at room temperature. Fresh eggs have stronger whites that hold their shape better and don’t spread too much in the pan.
Large eggs have more yolk to white ratio, which makes them more satisfying and flavorful. Room temperature eggs cook more evenly and quickly than cold eggs, and are less likely to crack when added to the hot pan.
What are the best fats for frying eggs?
The best fats for frying eggs are those that have a high smoke point, such as vegetable oil, canola oil, sunflower oil, or ghee. These fats can withstand high temperatures without burning or smoking, and they don’t impart too much flavor to the eggs.
You can also use butter, which adds a rich and nutty taste to the eggs, but be careful not to overheat it or let it brown, as it can burn easily and give the eggs a bitter taste.
You can also use bacon fat, olive oil, coconut oil, or any other fat that you like, but keep in mind that they will affect the flavor and texture of the eggs
How to prevent the eggs from sticking to the pan?
The best way to prevent the eggs from sticking to the pan is to use a non-stick or a well-seasoned cast iron skillet, and to heat it properly before adding the eggs. Make sure the pan is hot enough, but not too hot, and that the fat is evenly distributed and shimmering.
You can also use a silicone or metal spatula to gently loosen the edges of the eggs as they cook, and to flip them carefully without breaking the yolk.
How to season the eggs?
The simplest way to season the eggs is to sprinkle some salt and pepper over them after they are cooked. You can also add some herbs, such as parsley, chives, or cilantro, for a fresh and aromatic touch.
You can also experiment with different spices, such as paprika, cumin, or curry powder, for a more exotic flavor.
You can also add some cheese, such as parmesan, cheddar, or feta, for a creamy and cheesy twist. You can also drizzle some sauce, such as ketchup, salsa, or sriracha, for a tangy and spicy kick.
Fried eggs are one of the most versatile and easy-to-make foods that you can enjoy for breakfast, lunch, or dinner, or even as a snack. By following the tips and tricks that we shared in this article, you will be able to cook fried eggs like a pro, and enjoy them in different ways.
Whether you like them sunny side up, over easy, over medium, or over hard, there is a fried egg for everyone. Try some of the recipes that we suggested, or create your own with your favorite ingredients.
Fried eggs are not only tasty, but also nutritious, as they provide protein, healthy fats, and various vitamins and minerals. So, what are you waiting for? Grab some eggs and start frying!
Thank you very much for reading How To Cook Fried Eggs, hopefully useful.