Homekitchenmagazine.com | How To Make Coffee More Delicious – Drinking coffee has become part of the routine for some people. People who have a habit or even ‘dependency’ can enjoy more than a cup of coffee every day.
Those of you who prefer to enjoy a cup of coffee with added sugar, need to be careful. Sugar in coffee can increase glucose levels in the blood. In fact, excessive sugar can also increase the risk of heart disease leading to death, according to research conducted by the American Heart Association.
A study from the Cleveland Clinic showed that coffee connoisseurs also have a risk of heart disease, respiratory disease, cancer, stroke, diabetes, and kidney disease if it is too often added with a spoonful or more of sugar.
Well, for those of you who do not enjoy bitter coffee, can also get additional sweetness from the following ingredients.
How To Make Coffee More Delicious
Choose Coffee Beans
If you want to enjoy coffee without being dominated by bitter taste, then enjoy various types of coffee from various single origin. Coffee has different flavors. Certain coffees have an innate ‘sweetness’ that can be known as ‘taste notes’.
Coffee Roasting Profiles
Dominant lack of sweetness in coffee also depends on the roasting profile of the coffee itself. Before choosing the coffee you want to consume, you should read or ask about the roast profile.
Choose a light level or at least light to medium. For dark roast or Italian roast level, it can be sure that the taste of coffee is very bitter. In addition, high water temperature and fine grinding levels can also affect the bitter taste of coffee.
The next tips How To Make Coffee More Delicious is adding cinnamon. Combine a teaspoon of cinnamon to divert the bitter taste from the coffee. Make sure to use pure cinnamon powder, or consider storing coffee beans with some cinnamon sticks to add flavor.
A study from the Center for Human Nutrition Research found that cinnamon turns out not just to improve the quality of coffee, but with just half a teaspoon of cinnamon every day can increase the cell’s sensitivity to insulin.
This is the opposite effect of adding sugar, which can lead to insulin resistance.
Is cocoa powder good for coffee? To benefit from chocolate flavonoids, which are antioxidants that can help ward off environmental damage to cells, as well as increase blood flow to the brain and heart, it is enough to add cocoa powder to a cup of coffee.
What’s more, it can make the coffee drunk have the sensation of pure chocolate flavor without any added sugar.
Honey is often an alternative to coffee drinkers as a mixture to disguise the bitter taste of coffee. Black coffee such as long black and Americano that you usually consume with sugar, can now be replaced with honey. What about what it’s like? It tastes like an unthinkable delight. The distinctive sweetness of honey melts perfectly on warm coffee bitters.
Is milk good for coffee? It’s no secret that milk is a loyal friend of coffee in one sip. The espresso base menu involves a lot of milk as a coffee mix. It is true, heated milk gives sweetness to the bitterness of coffee.
That’s why a cup of cappuccino, café latte, flat white and piccolo latte is actually not recommended anymore to be filled with sugar because the milk content there already gives a sweet taste.
If you’re one fan of vanilla lattes, not to worry, to keep your sugar intake under control, put a few drops of vanilla extract into the coffee.
One serving of vanilla syrup has 80 calories and 20g of sugar, while vanilla extract contains 0 calories and 0 sugars. Start adding it with one drop, because a little is enough to add sweetness to a cup of coffee.
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