Easy pickle recipes
Easy Pickle Recipes

14 Easy Pickle Recipes and How to Make It

Easy Pickle Recipes and How to Make It – Pickles usually serve as a side dish for foods such as fried rice, fried noodles, and Kebuli rice. The combination of fresh, sour, and crunchy flavors from pickles, can make the sensation of eating more fun.

If you like to eat stir-fried or satay menus, it looks like you need to stock up on pickles in the fridge. No need to buy, because you can make it yourself at home. Let it taste good, follow the easy pickle recipes below, come on!

Easy Pickle Recipes and How to Make It

1. Pickled radish carrots

Ingredients:

  • 1 carrot, cut into pieces
  • 1 radish, cut into pieces
  • 1/4 cabbage, cut into pieces
  • 500 ml water
  • 1 tbsp vinegar
  • 1 tsp salt
  • 3 tbsp sugar
  • 5 tbsp mayonnaise
  • 2 tbsp chili sauce

How to make:

  1. Prepare a container, mix the carrot, radish and cabbage pieces.
  2. Add water, sugar and salt, then mix well.
  3. Cover the pickle with plastic wrap for 30 minutes until the vegetables are wilted and absorbed.
  4. Take another container, stir well mayonnaise and chili sauce.
  5. Place the pickles next to your dish, put the sauce mixture on top. Pickles ready to be served.

2. Yellow pickles

Ingredients:

  • 5 cloves of red onion, sliced
  • 150 grams of carrots, cut into matchsticks
  • 200 grams of cucumber, remove seeds, then cut into matchsticks
  • 100 grams of chickpeas, cut into matchsticks
  • 10 pieces of cayenne pepper
  • 3 red chilies, sliced
  • 1 stalk lemongrass, smashed
  • 2 cm galangal, smashed
  • 2 tbsp instant yellow seasoning
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 tbsp kitchen vinegar
  • 1 lime, cut into 2 parts

How to make:

  1. First, stir-fry the yellow spices, galangal, and lemongrass until they turn darker in color.
  2. Then, add the carrots and water and cook until it boils.
  3. Add chickpeas, cucumber, onion, and cayenne pepper, mix well.
  4. Sprinkle sugar, salt, vinegar, and pepper, stir.
  5. Add sliced red chili, add lime juice, and serve.

3. Pickled Pineapple

Ingredients:

  • 2 pineapples and limes
  • 1 cucumber
  • 2 tomatoes
  • 6 red chilies, puree
  • 5 tbsp sugar
  • salt and seasoning to taste
  • 300 ml water

How to make:

  1. Peel the pineapple, wash the cucumber and tomato, then drain.
  2. Take a cucumber, cut it into two halves, remove the seeds and cut into pieces.
  3. Slice the tomatoes and chop them.
  4. Cut the pineapple into pieces, then mix it with the cucumber and tomato.
  5. Sprinkle salt and seasoning, then mix well.
  6. Boil water, add ground chilies and sugar, bring to a boil, then cool.
  7. Pour boiled water into the pineapple mixture, add lime juice, let stand for 30 minutes, and serve.

4. Pickled Cucumber

Ingredients:

  • 3 cucumbers, peeled and cut into pieces
  • 10 pieces of cayenne pepper
  • 12 cloves of red onion, sliced
  • 1 lime
  • 2 tbsp sugar
  • 1/2 tsp salt

How to make:

  1. Prepare a container, put the cucumber slices, sliced onion, and cayenne pepper.
  2. Add sugar, and salt, then give the lime juice.
  3. Mix all pickling ingredients until smooth, and serve.

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5. Hong Kong-style pickled cucumber

Ingredients:

  • 1 cucumber, halved, seeds removed and chopped
  • 2 cloves garlic, finely chopped
  • 1 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp sugar
  • 1/2 tsp vinegar
  • 1/4 tsp salt

How to make:

  1. Prepare a container, mix the cucumber slices, sugar, salt, and vinegar. Leave it for 5 minutes.
  2. In another bowl, mix together the garlic, soy sauce, and vegetable oil.
  3. Pour the sweet soy sauce mixture into the container containing the cucumber, then serve.

6. Pickled Carrot Cucumber

Ingredients:

  • 1/2 cucumber, cut into pieces
  • 1/2 carrot, cut into pieces
  • 2 Spring onions
  • 2 tsp chili powder
  • 1/2 tsp salt
  • 1.5 tsp sugar
  • 1.5 tsp vinegar

How to make:

  1. Take a container, soak the cucumber and carrot pieces in water for 5 minutes, then drain.
  2. Transfer the cucumber and carrot pieces to another bowl, add the shallot, chili powder, salt, sugar, and vinegar and mix well.
  3. Let the pickles sit for 5 minutes to allow the flavors to infuse and serve.

7. Minang pickles

Ingredients:

  • 5 cucumbers, cut into pieces
  • 3 potatoes, peeled and thinly sliced
  • 1 lime, split into 2 parts
  • 1/2 tsp salt
  • 4 eggs, boiled and split
  • 1 tbsp fried onions
  • right amount of oil

How to make:

  1. Heat oil, fry potatoes until brown, lift and drain.
  2. Prepare a container, add cucumber, salt, lime, and let stand for 20 minutes.
  3. Drain the cucumbers.
  4. Take a container, add the cucumber and egg yolk, mix well.
  5. Add potatoes, egg whites, and fried onions, then mix well.
  6. Serve Minang pickles.

8. Ripe pickles with gravy

Ingredients:

  • 1 carrot, wash and cut lengthwise
  • 1 cucumber, wash and cut lengthwise
  • 5 large red chilies, split and discard the contents
  • 15 beans
  • 15 cloves of red onion
  • 100 ml water
  • right amount of oil
  • 2 tbsp red base seasoning
  • 1/2 tsp salt and powdered broth
  • 1 tbsp sugar
  • 1 tbsp food vinegar

How to make:

  1. Sauté the red base spices until fragrant, add sugar, salt and powdered broth.
  2. Put the vegetable pieces and water, and then cook until the vegetables are cooked.
  3. Add vinegar water, stir, adjust the flavor, and serve.

9. Pickled chicken gravy

Ingredients:

  • 200 grams of chicken meat, cut into pieces
  • 4 cucumbers
  • 2 carrots
  • 2 tbsp fried onions

Fine spices:

  • 4 cloves of red onion
  • 2 cloves of garlic
  • 1 segment of turmeric, fried
  • 1 pecan, fried
  • salt, sugar, and powdered broth to taste
  • 200 ml water
  • 4 tbsp cooking oil

How To Make:

  1. Puree the spices finely until soft with a stick.
  2. Heat the oil, sauté the spices finely until fragrant.
  3. Put the chicken meat, sauté until it changes color.
  4. Add cucumbers, carrots and water, mix well.
  5. Sprinkle sugar, salt and powdered broth, stirring. Taste adjustment and serve.

10. Pickled vegetables

Ingredients:

  • 1 cauliflower, chopped
  • 3 carrots, cut into matchsticks
  • 3 cucumbers, seeds removed and cut into pieces
  • 1 lime, cut into 2 parts
  • 150 ml of water
  • 1 tsp salt
  • 35 grams of brown sugar

Seasoning Ingredients:

  • 3 cloves of onion and garlic
  • 2 knuckles of turmeric and ginger
  • 2 hazelnuts

How to make:

  1. Puree the ground spices with a pulverizer.
  2. Saute ground spices until fragrant, add carrots, water, salt, and sugar. Stir and then adjust the taste.
  3. Add cauliflower, cook until tender, then add cucumber.
  4. Turn off the heat, add lime juice, lift and serve.

11. Special pickle gravy

Ingredients:

  • 1 cucumber, cut into pieces
  • 1 carrot, cut into pieces
  • 1.5 tsp cooking vinegar
  • 1.5 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp turmeric powder
  • 150 ml of water
  • 5 green chilies

Ground spices:

  • 2 cloves of garlic
  • 4 cloves of red onion
  • 3 hazelnuts

How to make:

  1. Grind all the ground spices with a fork until soft.
  2. Saute ground spices, pour water, and turmeric powder, then stir.
  3. Add carrots, cook until soft.
  4. Add whole cucumber and cayenne pepper, cook until cooked.
  5. Sprinkle sugar, salt, and vinegar, stir, taste adjustment. Lift and serve.

12. Pickled Kebuli Rice

Ingredients:

  • 1/2 pineapple, peeled and diced
  • 3 cucumbers, remove the seeds and cut into matchsticks
  • 1 carrot, cut into matchsticks
  • 2 cloves of red onion, thinly sliced
  • 1 curly red chili, sliced obliquely

Red sauce ingredients:

  • 4 tbsp tomato sauce
  • 2 tbsp chili sauce
  • 2 tbsp sugar
  • 1/2 tsp chili powder
  • 1 tsp fish sauce
  • 1/2 tsp lime juice
  • 1/4 teaspoon salt

How to make:

  1. Prepare a container, mix carrots, cucumbers, shallots, pineapple, and cayenne pepper, then let stand for 10 minutes in the refrigerator.
  2. Mix the red sauce ingredients and taste.
  3. Next, add the red sauce seasoning to the vegetable mixture, mix well. Serve together Kebuli rice.

13. Pickled fish

Ingredients:

  • 1 Gourami, clean
  • 2 carrots, cut into matchsticks
  • 2 cucumbers, seeds removed and cut into matchsticks
  • 1 spring onion, chopped
  • 2 lemongrass stalks, crackers
  • 3 bay leaves and lime leaves
  • 15 whole bird’s eye chilies
  • 15 small red onions, leave whole
  • 2 cm galangal, keprek
  • 1 tbsp kitchen vinegar
  • 100 ml water
  • salt, sugar, and ground pepper to taste

Seasoning Ingredients:

  • 8 cloves of red onion
  • 5 cloves of garlic
  • 5 pecans, roasted
  • 2 cm turmeric, roasted
  • 1 cm ginger
  • 4 curly red chilies

How to make:

  1. First, marinate the Gourami with lime for 10 minutes, and rinse.
  2. Then, coat the Gourami with salt, and let stand for 10 minutes.
  3. Heat oil, fry the fish until cooked, lift and set aside.
  4. Puree the ground spices, then stir-fry until fragrant.
  5. Add galangal, lime leaves, bay leaf, whole shallots, and whole cayenne pepper, stir.
  6. Pour in the water, add the salt, sugar, pepper and vinegar, mix well, then let it boil.
  7. Add carrots and cucumber, mix well until slightly wilted, and adjust seasoning.
  8. Add the onions and fish. Stir briefly, lift and serve.

14. Hokben-style pickles

Ingredients:

  • 1 radish, peeled and grated
  • 2 carrots, grated
  • 4 tsp salt
  • 2 tbsp sugar
  • 2 tbsp white vinegar

How to make:

  1. Prepare a container, put the radish and carrots, add salt, then knead until wilted, and squeeze out the water.
  2. Add sugar and white vinegar, then let sit overnight in the refrigerator.
  3. Lift the pickles and serve.

Well, that’s a number of easy pickle recipes that can be tried at home. The taste of the pickles above is guaranteed to be delicious and the texture is crunchy, you know. Perfect to eat with Kebuli rice, goat satay, or other dishes.


Last Updated on July 17, 2022 by Home Kitchen Magazine Team


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