Homekitchenmagazine.com – Want to have a barbecue at home, but worried about not being able to make coals? No need to panic, here’s how to light charcoal for BBQ that you can easily follow!
No technology can replace the taste of charcoal-fired dishes.
Therefore, there are still many people who are willing to go to great lengths to burn charcoal for cooking.
You still can’t make embers from charcoal?
If so, consider how to turn on the following anti-fail charcoal, come on.
7 Ways How To Light Charcoal For BBQ Parties
#1. Make sure the grill is clean
First, make sure the grill is clean and dry.
Don’t let there be crust from the previous combustion inside the grill.
This can affect the process of making coals to the cleanliness of the food later.
The reason is, in the middle of the crust there are certainly a lot of germs and dirt that has accumulated.
#2. Open Air Duct
Then, make sure all the holes or air ducts are fully open.
Remove any dirt or scale that is blocking these airways.
Air ducts play an important role in keeping the charcoal flame from being extinguished easily.
Therefore, don’t let the hole in the combustion close, okay?
#3. Mix the Wood into the Charcoal
The next way How To Light Charcoal For BBQ is to mix wood into it.
Wood will burn more easily, but tends to last longer.
Not only that, some woods have a distinctive aroma that can add to the taste of dishes.
For example, sandalwood or apple tree wood.
#4. Arrange Charcoal to Form a Pyramid
When putting the charcoal in the grill, don’t spread it evenly.
Shape the charcoal into a Pyramid to make it easier for the fire to spread.
Not only that, this shape can ensure the food is baked evenly later.
In effect, any meat or food ingredients that you burn will not be one-sided.
#5. Pour the Light Charcoal Liquid on it
Did you know that there is an easy way to ensure that charcoal burns longer in the future?
You can buy light charcoal liquid as additional combustion material.
Pour this liquid over the charcoal and let it soak for three to five minutes.
Then, only then can you move on to the stage of starting the fire.
#6. Burn Charcoal with Fire
Well, this step usually makes it difficult for you to produce coal.
When you try to burn the charcoal, the fire goes out immediately before burning the surface.
To minimize this, you can use vegetable oil, stove fire, and torches.
If you want to use vegetable oil, you just need to pour the liquid in the middle of the pile of charcoal.
Then, tuck the paper between the wet charcoal and start the flame from the top edge of the paper.
Vegetable oil will help ignite the charcoal, although it’s not as fast as gasoline or kerosene.
Another solution, you can burn the charcoal on the stove first before putting it on the grill.
Use wire tweezers to hold the charcoal in, then burn it for a few minutes on the stove fire.
When the charcoal starts to turn into coals, immediately transfer it to the grill and start the cooking process.
However, the easiest way is to take advantage of the torch.
You just need to spit the flame of the torch towards the charcoal until the coals start to burn.
#7. Pay Attention to the Burning Position
So that the charcoal is not easily extinguished, also make sure the position of the burns.
When the food is still raw, it is best to grill it in the center of the grill where the charcoal has accumulated.
The goal is to prevent drips of fat, seasoning, or oil from the food from affecting the spread of the fire.
Then, when the outside of the meat is browned, then move it to the end area.
That way, the results of the grill will not be scorched and cooked on the inside.
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Hopefully this guide on How To Light Charcoal For BBQ is useful for you.
