How To Clean Stainless Steel Kitchen Utensils – Stainless steel cooking utensils are familiar to some people. Stainless steel is very good for cooking and very durable.
The advantage of using a stainless steel cooking tool is that the metal does not react with acidic foods.
However, food often sticks to stainless steel cookware for example, foods such as meat and fish tend to stick because proteins are formed by metal atoms such as iron in a saucepan.
- 1 Why does stainless steel need to be cleaned regularly?
- 2 How To Clean Stainless Steel Kitchen Utensils
Why does stainless steel need to be cleaned regularly?
Stainless steel is a material that is widely used in the kitchen because of its resistance to heat, corrosion, and stains. The content of chromium in stainless steel usually reacts with oxygen in the air and forms a protective layer. This coating prevents rust and reduces the risk of spots becoming permanent. If the stainless steel surface is covered in oil and dirt, the reaction cannot take place so the surface becomes more prone to rusting.
That’s why you need to clean your stainless steel kitchen appliances, from spoons and forks, pans, to kitchen trash cans regularly to maintain their durability and shine.
How To Clean Stainless Steel Kitchen Utensils
Keeping stainless steel kitchen equipment turns out to require special care to stay shiny. For example, refrigerators, dishwashers, ovens, and more.
If you have stainless steel kitchen utensils, here are tips to take care of and clean them.
You can use a special cleanser that can remove the oil in your stainless steel appliances.
The next tip How To Clean Stainless Steel Kitchen Utensils is using dish soap.
You can also use a mixture of dish soap with hot water. Then use a microfiber cloth to scrub your kitchen utensils. After that rinse again with hot water and dry with a cloth.
Paraffin oil or mineral oil is usually used in cosmetic blends. However, this oil turns out to be also powerful for cleaning your kitchen utensils.
How, before cooking apply the oil to the bottom of the pan made of stainless steel. This is to avoid the buildup of dirt or black stains on your equipment.
For the often crusty saucepan
Especially for the often crusty saucepan, add cold water to the pan when it has hot, then bring the water to a boil.
After that, clean using dish soap to clean it.
Clean with warm water
The next tip How To Clean Stainless Steel Kitchen Utensils is clean it with warm water
If only ordinary stains or dirt, stainless steel can be cleaned by soaking use warm water until the dirt comes off the surface of the kitchen appliance. Then dry with a high-absorbent cloth, like a microfiber.
Use a glass cleaning spray
For minor stains such as water spots and fingerprints, you can also clean them using a glass cleaning spray. Simply spray the glass cleaner directly on stainless kitchen utensils. Then, wipe with a microfiber cloth. Rinse with warm water, then wipe with a dry rag.
Use detergent soap when stubborn stains
If the stain remains not lost, you can pour dishwashing soap or soft detergent in warm water. Soak stainless steel for 30 minutes, then clean the stain with a sponge. Rub in the direction of stainless steel fibers so as not to damage the surface of the furniture. After that, re-dry with a microfiber cloth.
Rub one way
Before cleaning kitchen utensils made of stainless steel, pay attention to the shape of the tool or table that you want to clean. If you have found the source of dirt, rub it in one direction so that the other part does not get exposed to dirt and rust.
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Use a smooth rag
The stainless surface is very prone to scratches. Therefore, use fabrics that have a smooth surface (microfiber) to avoid scratches that you do not realize when cleaning them. Avoid using paper towel because the object has a slightly rough texture.
Last Updated on September 26, 2021 by Home Kitchen Magazine Team