Natural Fertilizers For Plants – Fertilize plants should not use chemical fertilizers or compost. With simple and natural ingredients, you can also help fertilize plants. There are many natural fertilizers that you can use in the garden or on the ground.
Plants require three nutrients to survive and develop: potassium, phosphorus, and Nitrogen. Although chemical fertilizers purchased in stores usually contain these nutrients, you can also provide them for plants without harsh chemicals by simply making them yourself.
Some of these fertilizers can be made or collected at home using common goods from the kitchen or backyard. Natural ingredients to fertilize this plant can be easily found. Even these materials are waste that is often thrown away.
Ingredients such as beverage pulp, fruit peel, leaves should not be thrown away. You can collect them to be used to make fertilizer. Here are the Natural Fertilizers For Plants, summarized Homekitchenmagaine.com from various sources.
Natural Fertilizers For Plants
To add to the taste of cooked food, most people uses food flavoring (MSG).
However, this food flavoring has another function, namely as a plant-fertilizer.
The way, sprinkle a little MSG onto the surface of the planting medium and flush with clean water little by little, until it looks pervasive in the media.
Repeat every five days or once a week.
If done routinely, your plants will grow lush and the flowers will be more beautiful.
This one is definitely easy to find in every kitchen, namely onion and garlic.
Well, it turns the skin of onion and garlic can be used to fertilize flowering plants.
The trick is to collect the remaining peel onion or garlic, soak it in water for one night.
The next day, pour the water into the plant, also include the skin of the onion in the bath.
Continue regularly and you can see the results immediately.
Coffee grounds come with many uses, but one of the best is as fertilizer. Recycling of coffee residue to help acidify the soil. Many plants, such as blueberries, roses, and tomatoes, flourish in acidic soils.
You can sprinkle the coffee pulp into the potted plant. You can also soak up to six cups of used coffee powder for up to one week to make fertilizer from coffee grounds.
Coconut pulp can also be used as organic fertilizer for plants. Coconut pulp can also be a good planting medium. You can make use of the waste coconut milk that is not used for fertilizer. The results showed that the coconut fertilizer still contains a relatively high level of crude protein and coarse fat.
Coconut pulp can help fertilize, make plants fast flowering and fruit.
In addition to coffee and coconut pulp, you can also utilize the tea pulp. Tea pulp can serve as organic fertilizer to fertilize plants. Tea residue has a nitrate content that is easily absorbed by plants.
Used tea powder and fresh tea leaves contain nutrients and tannic acid that when added to the soil, creating a more fertile environment for plants. Since the tea powder is a natural and organic ingredient, they increase nutrient levels and improve soil quality when unraveling.
Have you ever found that your favorite flower is withered or the flowers don’t bloom?
If yes, this might be a great alternative for you to try.
Grab the banana skin and save it for a few days.
After appearing tanned and dried, mush until soft.
Then sprinkle each morning and afternoon on the flowering plants.
Foods that have been consumed as a fiber food to maintain a smooth digestion, it is also useful to fertilize green plants.
The ingredients needed to make this artificial fertilizer only hot water, cold water, and jelly powder.
Take 1-2 tablespoons of jelly powder.
Dissolve in a glass of hot water.
Once completely dissolved, add little by little cold water as much as 3 glasses.
Stir until evenly.
After the solution is ready, immediately pour in the plant at home.
If the provision of this solution is done routinely, which is once a week, then the plant will grow more fertile, green, and lush.
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Thank you very much for reading Natural Fertilizers For Plants, hopefully useful.
Last Updated on July 19, 2020 by Home Kitchen Magazine Team