3 Shrimp Fried Rice Recipes: Irresistibly Delicious & Easy to Make

Shrimp fried rice recipes bring together the savory flavor of shrimp with the comforting warmth of fried rice—a perfect combination that’s both satisfying and easy to make. Whether you’re a busy cook or just someone looking for a quick yet delicious meal, shrimp fried rice offers a delightful blend of taste and convenience. Imagine sinking your fork into tender shrimp, crispy rice, and fresh vegetables, all mixed into a dish that’s as versatile as it is delicious.

Do you want to cook a meal that’s packed with protein, veggies, and a hint of soy sauce goodness? Shrimp fried rice recipes allow you to elevate a simple dish with ingredients you likely already have on hand. From classic takes to variations with a twist, you’ll find everything you need here to whip up a shrimp fried rice that fits your taste. Get ready to dive into some savory recipes that’ll keep your family asking for more!

Mouth-Watering Shrimp Fried Rice Recipes You Need to Try Today

1. Classic Shrimp Fried Rice Recipe

Making a classic shrimp fried rice is surprisingly easy. This dish combines the essentials—shrimp, rice, eggs, and vegetables—with a savory soy sauce blend, resulting in a meal that’s as comforting as it is flavorful.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup peas and carrots, frozen or fresh
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 egg
• Salt and pepper to taste

Instructions

1. Prepare Shrimp and Rice: In a large pan, heat some oil and add shrimp. Cook for 2–3 minutes until they turn pink. Remove from the pan and set aside.
2. Add Vegetables and Rice: Sauté the vegetables for a minute, then add the rice. Stir in the soy sauce, oyster sauce, and cooked shrimp, making sure everything is well mixed.

Adding day-old rice is a helpful tip for achieving the ideal fried rice texture. This simple yet savory dish brings together the flavors of shrimp and rice, perfect for a quick weeknight dinner.

To get the best texture in your shrimp fried rice recipes, it’s essential to cook the rice properly. Long-grain rice works well because it stays fluffy and doesn’t clump together when stir-fried. If you’re interested in achieving perfectly cooked grains every time, check out this guide on how to cook long grain rice. It provides tips on preparing rice to ensure ideal texture and flavor.

2. Spicy Shrimp Fried Rice for Heat Lovers

For those who enjoy a bit of heat, this spicy shrimp fried rice recipe adds just the right kick, making it a fun variation for anyone who loves bold flavors.

Ingredients

• 2 cups cooked rice
• 1/2 pound shrimp, peeled and deveined
• 1/4 cup chopped bell pepper
• 1–2 teaspoons sriracha or hot sauce
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 egg
• Salt and pepper to taste

Instructions

1. Cook Shrimp: Start by cooking the shrimp in a little oil until pink, then remove them from the pan.
2. Sauté Ingredients with Heat: Add bell pepper, green onions, and rice. Stir in soy sauce and hot sauce for that spicy edge, then mix in shrimp and serve hot.

This recipe is great for anyone craving a spicy kick, as it combines the traditional flavors of shrimp fried rice with a fiery twist. It’s ideal for those nights when you want something warm, hearty, and a little adventurous.

3. Garlic Shrimp Fried Rice with a Twist

If you’re a garlic lover, then this garlic shrimp fried rice recipe will be a hit. The addition of extra garlic enhances the shrimp’s natural sweetness, while the rice absorbs every bit of flavor.

Ingredients

• 2 cups cooked rice
• 1/2 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup mixed vegetables
• 2 tablespoons soy sauce
• 1 egg
• Salt and pepper to taste

Instructions

1. Cook Garlic and Shrimp: Start by sautéing garlic until golden, then add shrimp and cook until they turn pink.
2. Combine Everything: Add rice, vegetables, and soy sauce. Stir everything well and serve hot with a sprinkle of green onions.

This recipe is a simple way to elevate the dish with garlic, adding depth to each bite. It’s an excellent choice for garlic enthusiasts looking to add bold flavors to their meal.