There are various types of beef, ranging from raw pieces to chopped and even sausages. Here are some tips on how to store beef for best results.
Please note that storing beef can affect its quality and cleanliness. Not only does it affect the taste, apparently the health of the family at home depends also on how we store it.
Some microorganisms can thrive on raw meat if the storage is not appropriate. Call it salmonella, which causes typhus, to E. Coli, which causes serious intestinal infections. In fact, the growth of these bacteria can be prevented by storing raw meat at a certain temperature.
The right freezer temperature for preserving meat is below 0° F (-18° C). These temperatures do not kill bacteria, but can slow their growth. But that doesn’t mean we’re also free to keep meat in the freezer for too long. This is because the quality of meat such as the taste that changes, until its tenderness can be reduced.
How To Store Beef
Fresh cuts of beef and steak can be stored in the fridge for 3 to 5 days, or up to 4 to 12 months in the freezer.
Cut Meat First
Separate per serving of sliced beef that you want to freeze to make it easier when you want to thaw and use.
Don’t wash it
The next tips How To Store Beef So That It Lasts Long is don’t wash it.
Just like other raw meats, washing beef before storing is not recommended, as bacteria can spread to other surfaces.
Transition first in the chiller section
Raw meat can’t be too long at room temperature. It is recommended for a maximum of two hours in room temperature. The reason is that bacteria can rapidly develop at room temperature.
However, before putting it in the freezer, it is better to let it remain in a chiller that is about 4 degrees Celsius for transition. Thus, the meat does not undergo a sudden temperature change, which also has the potential to damage its quality.
Or Store in the Fridge For 4-5 Hours
It’s best that the meat isn’t put in the freezer right away. Store the meat in a cool fridge for about 4-5 hours. Later, when it’s cold, it’s just put in the freezer.
Minced meat and burgers, as well as other parts such as beef tongue, should be stored in the fridge for 1 to 2 days before use.
Or when frozen can be 3 to 4 months.
Similarly, raw beef sausages can be stored for 1 to 2 days in the fridge, or 1 to 2 months in the freezer.
Wrap in a plastic bag
Raw beef should be placed in a plastic bag, when in the refrigerator should be stored on the bottom shelf.
This way to prevent the essence from dripping into other foods.
Give a date note
Have you ever taken meat or frozen food from the freezer and wondered when you kept it? Fresh food that we store ourselves does need to be given a date record, especially if it will be stored in the next weeks or months. Note it will be useful to estimate the shelf life so that we can prioritize ingredients to cook or know if they are still worth consuming.
Do not put it on the kitchen table
Do not put it on the kitchen table, as this will cause bacteria to grow.
Frozen beef can be thawed in the fridge, in cold water, or in the microwave.
When it will thaw the meat, do not use hot water. Place the frozen meat still wrapped in plastic under the tap water. Only when the meat is tender, plastic can be opened, and then the meat is washed clean. Once sliced, the meat is ready to be processed.
Store cooked beef
Cooked beef can be stored in the fridge for 3 to 4 days, or up to 3 months in the freezer.
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