Homekitchenmagazine.com | How To Clean Cast Iron – There is a reason why cast iron cooking utensils are a favorite of many cooks. In addition to being durable, cast iron also greatly facilitates the cooking process. However, cast iron cooking utensils are also known to be difficult to maintain.
One of the things that often makes cast iron cooking utensils damaged is improper washing methods. Using too much water when washing can make cast iron cooking utensils rust.
However, there are some tricks that can be done so that cast iron cooking utensils can last a long time. Here are six tricks to take care of cast iron cooking utensils.
How To Clean Cast Iron
Chill
Pouring water on cast iron cooking utensils that are still hot is the worst thing. The reason is, this can trigger thermal shock which can make the cast iron pan crack or warp. Before washing or cleaning, let the cast iron cooking utensils cool down first.
Treat Gently
The next way How To Clean Cast Iron is treat it gently. The best devices for cleaning cast iron cooking utensils are soft hands and utensils. Avoid using iron scrubs to clean dirt on cast iron equipment. The recommended soft utensils for cleaning cast iron cooking utensils are soft sponges or towels.
You can Use Soap
Some chefs or cooks choose not to use soap when cleaning cast iron cooking utensils. The use of soap is claimed to damage the non-stick coating on the cast iron.
But using a little soap when cleaning cast iron cooking utensils are fine. However, avoid soaking cast iron in soapy water.
Dry in the Oven
The next way How To Clean Cast Iron is dry in the oven. One of the most important steps in cleaning cast iron cooking utensils is the drying process. Cooking utensils must be completely dry because moisture is the biggest enemy of cast irons.
One way to make sure the cast iron is completely dry is to put it in the oven. This habit is quite easy to do in a restaurant because the oven in the restaurant kitchen is always on.
This trick can also be done at home. Freshly washed cast iron can be put in a freshly used oven and still warm. When not using the oven, the owners can turn on the oven on very low temperature settings. Cast iron equipment will usually dry within 45 minutes.
Coat the oil repeatedly
The practice of seasoning is a common thing to do in cast iron pans. Seasoning is the step of coating the surface of a cast iron pan with carbonated oil.
It recommends cast iron pan owners to repeat the seasoning process periodically. To do so, apply cooking oil on the surface of the pan and heat the pan until the smoke begins to show, after which leave it at room temperature.
Save Properly
The next way How To Clean Cast Iron is save it properly. Well-cleaned cast iron cooking utensils need to be stored in an appropriate way. To store it, it recommends that the surface of the pan be lined with a piece of paper towel.
Paper towels serve to absorb moisture and prevent friction on the surface of the cast iron. When stored, the pan cover needs to be removed so that the pan doesn’t rust.
