Are you an avid baker, passionate about creating stunning and jaw-dropping cake masterpieces? If so, then you know the significance of having the perfect gum paste recipe in your repertoire. Gum paste is a versatile and essential element in cake decorating, allowing you to sculpt intricate designs, lifelike flowers, and delightful cake toppers.
In this article, we’ll dive into the world of gum paste and reveal the ultimate recipe that will take your baking game to new heights.
Gum paste is a decoration on the cake. Most often we see examples are flowers sold in the cake ingredients shop. The shape and the color assortment.
When it became a variety of ornaments for a cake, are often very hard as gypsum. Then this cake decoration material not to eat, let alone in it also contain preservatives. It functions only as an ingredient to beautify the appearance of a cake.
Creating a perfect gum paste requires precision and the right ingredients. To craft a smooth, pliable, and easy-to-work-with gum paste, follow this tried-and-tested recipe.
Gum Paste Recipe.
The ingredients to make gum paste
- 325 cc water
- 500 gr sugar (choose white sugar)
- 50 g of gelatin powder
- 8 gr Potassium Sorbate
- 500 gr of cornstarch
- 500 gr sago farming
How to make gum cake
- Bring the water to a boil and then enter potassium sorbate and stir until dissolved.
- Reduce the heat, then enter the gelatin and stir with a whisk until dissolved.
- Then add the sugar, the fire can be raised slightly and then stir until the solution began haired (the fluid if it was made with a whisk will look curdled and drip like hair).
- Pour the solution into the bowl/large basin, then hot mixer (starting from the lowest speed and gradually raised to maximum speed).
- FYI, the dough will resemble a sticky foam/sponge and clay like rubber.
- Let this dough for 6 hours.
Meanwhile, mix the sago and cornstarch and sift twice.
- Take the dough that’s been silenced 6 hours, the dough will look more elastic.
- Divide the dough into 2 and then some were given a mixture of flour (add little by little) and knead until such a plastic dough.
- Do the same with the rest of the other dough.
- The Gum paste dough is ready to use.
- If you want to store the finished gum paste dough so should be kept at present is a bit sticky and wet.
- Gum paste dough that has become plastic dough will harden when stored.
- To soften back, add the hot water little by little while kneaded again. When forming the ornament, use egg whites as a glue.
Gum Paste Recipe II
- 1 pound confectioners’ sugar
- 1 tablespoon tylose powder
- 1/4 cup warm water
- 1 tablespoon vegetable shortening
- Gel food coloring (optional for adding vibrant hues)
- In a large mixing bowl, sift the confectioners’ sugar to ensure a smooth texture in your gum paste.
- In a separate bowl, mix the tylose powder with warm water, stirring until it dissolves completely. Let it sit for a few minutes until it forms a gel-like consistency.
- Combine the tylose gel with the sifted confectioners’ sugar, and add vegetable shortening to the mixture.
- Mix all the ingredients thoroughly until they form a dough-like consistency.
- Knead the gum paste on a clean, smooth surface until it becomes smooth and pliable. If you wish to add colors, incorporate gel food coloring during this step to achieve the desired shades.
With your freshly made gum paste, you’re now ready to explore a world of creativity in cake decorating. Let’s delve into various techniques and ideas that this amazing gum paste recipe empowers you to achieve:
1. Lifelike Flowers:
Your gum paste skills can blossom into creating lifelike and stunning flowers that will amaze your guests. From roses to daisies, with this recipe, you can shape delicate petals and assemble them into mesmerizing floral arrangements that add elegance to any cake.
2. 3D Cake Toppers:
Elevate your cake designs with intricate 3D cake toppers. Sculpt characters, animals, or any other design your imagination can conjure up. This gum paste recipe’s strength and flexibility allow you to build impressive structures that stand tall on your cakes.
3. Elaborate Cake Borders:
Create intricate and ornate borders to frame your cakes beautifully. The gum paste can be easily molded into lace-like patterns or other intricate designs that add a touch of sophistication to your creations.
4. Personalized Cake Toppers:
Celebrate special occasions by crafting personalized cake toppers. From names and initials to age milestones, this gum paste recipe lets you create unique toppers that make every cake extra special.
5. Sculpted Figures:
Give life to characters and figures that reflect the theme of your cake. Whether it’s a beloved cartoon character or a favorite animal, this gum paste recipe allows you to create captivating figures that bring cakes to life.
6. Delightful Cupcake Decorations:
Elevate your cupcakes from simple treats to works of art. With gum paste, you can shape mini flowers, tiny animals, or any other decorations that turn your cupcakes into delightful eye-catchers.
7. Edible Cake Jewelry:
Amaze your guests with edible cake jewelry that shines and sparkles. Use the gum paste to create edible gems, pearls, or diamonds that add glamour and allure to your cake designs.
8. Fantasy and Fairytale Themes:
Transform cakes into enchanting realms with fantasy and fairytale themes. From magical castles to mythical creatures, this gum paste recipe is your key to crafting fairytales on cakes.
9. Textured Backgrounds:
Add texture and depth to your cake designs with embossed gum paste. Use textured mats or tools to create stunning backgrounds that elevate the overall appearance of your cakes.
10. Immaculate Cake Lettering:
Personalize your cakes with flawless lettering. The gum paste’s pliability allows you to craft elegant cursive or bold block lettering that conveys heartfelt messages to your loved ones.
FAQs About Gum Paste Recipes
How long does gum paste last?
Gum paste can be stored in an airtight container at room temperature for up to a month. To extend its shelf life, refrigerate or freeze it, ensuring it’s well-wrapped to avoid drying out.
Can I make gum paste in advance?
Absolutely! Prepare gum paste ahead of time, store it as mentioned in the previous question, and when you’re ready to decorate, bring it back to room temperature and knead it until it regains its pliability.
Can I add flavors to the gum paste?
While the focus is primarily on aesthetics, you can add subtle flavors to the gum paste using flavor extracts like almond or vanilla. However, ensure the flavors do not alter the gum paste’s texture.
Is gum paste safe to eat?
Gum paste is technically edible, but it’s mostly used for decorative purposes due to its firmer texture. Some people may choose not to eat it, while others may find it too sweet.
Wrap it Up
Mastering the art of gum paste opens up a world of creative possibilities for cake decorating enthusiasts. With the perfect gum paste recipe and your imagination as your guide, you can craft breathtaking designs that leave a lasting impression on anyone who lays eyes on your creations.
So, dive into the enchanting world of gum paste and watch your baking talents soar to new heights!
That’s the gum paste recipe, enjoy it.