Foods that should not be stored in the refrigerator – The cold temperatures in the refrigerator is able to extend the term food storage becomes longer. Not only that, the refrigerator can also maintain the texture and freshness of the food. Therefore, no wonder that almost all food stored in a refrigerator, even though the leftovers to warm up again the next day. However, not all food can be stored in the refrigerator. Instead of fresh, the texture of the various foodstuffs thus would be damaged when stored in cool temperatures. To that end, we recommend that you avoid to store various foodstuffs in the refrigerator. Here are Foods that should not be stored in the refrigerator.
Foods that should not be stored in the refrigerator
When the usually green vegetables or foliage will be fresher when stored in the refrigerator, in contrast to the case with the type of foliage on this one. Basil leaves are stored at temperatures below 4 degrees celcius is precisely will be blackened. Rather than put it in the fridge, save basil in the kitchen that are not exposed to sunlight directly and the glass, like flowers in a vase. Don’t forget, fill the glass with water so that the freshness stays awake. Basil leaves is one of Herbs To Grow At Home.
The content of starch in the potatoes will turn into sugar when stored in the refrigerator. The effects, texture of the potatoes into grain corn as the sand and tastes a little sweet. Tricks for keeping freshness of potato is to store them in a paper bag and put it in a cool place. Avoid the sun as it can make the potatoes to green the bitter when eaten. Read also: Secrets That Make McDonald’s Fried Potatoes Delicious.
Onion need fresh air so that it maintained the freshness. Save red onion in a paper bag that has been perforated and put it in the kitchen. Do not store near potato, due to gas and moisture produced the onion can make the potatoes to rot more quickly.
During this time, tomatoes are often stored in a refrigerator to keep the texture crisp. In fact, the cold temperatures will increase chemical substances that slow down the tissue that serves to keep the freshness of the tomatoes, and worsen its taste. Rather than store it in the refrigerator, place the tomatoes in the kitchen table so that it feels fresh and delicious anyway.
The temperature of the refrigerator are humid can cause the quality of the coffee beans is declining, so that will not produce a strong flavor. In addition, the temperature of the refrigerator will not be stable and up and down every time the refrigerator door is opened. This will cause the appearance of moisture that will make the refrigerator is getting moist. To that end, keep the coffee beans in an airtight and place it at room temperature.
Similarly like onion, garlic also are better stored in a room temperature range between 15 to 18 degrees celcius. Place the ingredients into a container that has an air flow and keep it in a cool place.
Keep a chili sauce in the fridge can make the spicy taste and heat sensation decrease, certainly it is the thing that sucks for lovers of spicy. Simply store chili sauce in the kitchen cabinet or dining table, because the content of the vinegar and preservatives in it capable of keeping it long lasting though stored at room temperatures.
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Last Updated on January 1, 2019 by Home Kitchen Magazine Team